La Plata: This is a regional lot consisting of a number of farms. This coffee is sourced from up to 16 farms in the Huila region in Colombia
Country/ Region: Colombia/ Huila
Varietal: Colombia, Castillo, Caturra
Process: Washed
How it tastes: Dark chocolate, hazelnut, panela ? ??

Harsu Sala
Country/ Region: Ethiopia/ Uraga/ Guji
Varietal: Heirloom
Process: Washed
How it tastes: Dried mango, peach, jasmine ? ? ?

Gaitania: This is the name of the processing station where this coffee is sourced from
Country/ Region: Colombia/ Tolima
Varietal: Colombia, Castillo, Caturra
Process: Washed; The primary process of this coffee is as a washed process coffee. After this comes the process of decaffeinating, which is a sugarcane process.
How it tastes: Milk chocolate, hazelnut, panela???